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Sour cream - Grams to Teaspoons Calculator | Sour cream - Grams to Teaspoons Chart

How many teaspoons of sour cream in 1/4 gram?

1/4gram of sour cream equals 0.049 teaspoon*

How to convert teaspoons of sour cream to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of sour cream equals 0.049 teaspoon. (*)

Explanation:
One gram of sour cream equals 0.2 teaspoons.
So, multiply the value that you have in grams by 0.2.

Teaspoons of sour cream equivalent in grams?

FAQs on sour cream weight to volume conversion

1/4 gram of sour cream equals how many teaspoons?

1/4 gram of sour cream is equivalent 0.049 teaspoon.

How much is 0.049 teaspoon of sour cream in grams?

0.049 teaspoon of sour cream equals 1/4 gram.

Sour Cream Conversion Chart Near 0.13 Gram

Grams to Teaspoons of Sour cream
0.13 gram0.0255 teaspoon
0.14 gram0.0274 teaspoon
0.15 gram0.0294 teaspoon
0.16 gram0.0313 teaspoon
0.17 gram0.0333 teaspoon
0.18 gram0.0353 teaspoon
0.19 gram0.0372 teaspoon
0.2 gram0.0392 teaspoon
0.21 gram0.0411 teaspoon
0.22 gram0.0431 teaspoon
0.23 gram0.045 teaspoon
0.24 gram0.047 teaspoon
0.25 gram0.049 teaspoon
0.26 gram0.0509 teaspoon
0.27 gram0.0529 teaspoon
0.28 gram0.0548 teaspoon
0.29 gram0.0568 teaspoon
0.3 gram0.0588 teaspoon
0.31 gram0.0607 teaspoon
0.32 gram0.0627 (1/8) teaspoon
0.33 gram0.0646 (1/8) teaspoon
0.34 gram0.0666 (1/8) teaspoon
0.35 gram0.0685 (1/8) teaspoon
0.36 gram0.0705 (1/8) teaspoon
0.37 gram0.0725 (1/8) teaspoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.