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Soy sauce - Grams to Teaspoons Calculator | Soy sauce - Grams to Teaspoons Chart

How many teaspoons of soy sauce in a quarter gram?

A quartergram of soy sauce equals 0.045 teaspoon*

How to convert teaspoons of soy sauce to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of soy sauce equals 0.045 teaspoon. (*)

Explanation:
One gram of soy sauce equals 0.18 teaspoons.
So, multiply the value that you have in grams by 0.18.

Teaspoons of soy sauce equivalent in grams?

FAQs on soy sauce weight to volume conversion

A quarter gram of soy sauce equals how many teaspoons?

A quarter gram of soy sauce is equivalent 0.045 teaspoon.

How much is 0.045 teaspoon of soy sauce in grams?

0.045 teaspoon of soy sauce equals a quarter gram.

Soy Sauce Conversion Chart Near 0.13 Gram

Grams to Teaspoons of Soy sauce
0.13 gram0.0235 teaspoon
0.14 gram0.0254 teaspoon
0.15 gram0.0272 teaspoon
0.16 gram0.029 teaspoon
0.17 gram0.0308 teaspoon
0.18 gram0.0326 teaspoon
0.19 gram0.0344 teaspoon
0.2 gram0.0362 teaspoon
0.21 gram0.038 teaspoon
0.22 gram0.0399 teaspoon
0.23 gram0.0417 teaspoon
0.24 gram0.0435 teaspoon
0.25 gram0.0453 teaspoon
0.26 gram0.0471 teaspoon
0.27 gram0.0489 teaspoon
0.28 gram0.0507 teaspoon
0.29 gram0.0525 teaspoon
0.3 gram0.0543 teaspoon
0.31 gram0.0562 teaspoon
0.32 gram0.058 teaspoon
0.33 gram0.0598 teaspoon
0.34 gram0.0616 teaspoon
0.35 gram0.0634 (1/8) teaspoon
0.36 gram0.0652 (1/8) teaspoon
0.37 gram0.067 (1/8) teaspoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.