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Split cooked peas - Grams to Teaspoons Calculator | Split cooked peas - Grams to Teaspoons Chart

How many teaspoons of split cooked peas in 10 grams?

10grams of split cooked peas equals 4.8 ( ~ 4 3/4) teaspoons*

How to convert teaspoons of split cooked peas to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 grams of split cooked peas equals 4.8 ( ~ 4 3/4) teaspoons. (*)

Explanation:
One gram of split cooked peas equals 0.48 teaspoons.
So, multiply the value that you have in grams by 0.48.

Teaspoons of split cooked peas equivalent in grams?

FAQs on split cooked peas weight to volume conversion

10 grams of split cooked peas equals how many teaspoons?

10 grams of split cooked peas is equivalent 4.8 ( ~ 4 3/4) teaspoons.

How much is 4.8 teaspoons of split cooked peas in grams?

4.8 teaspoons of split cooked peas equals 10 grams.

Split Cooked Peas Conversion Chart Near 10 Grams

Grams to Teaspoons of Split cooked peas
10 grams4.8 (4 3/4) teaspoons
11 grams5.28 (5 1/4) teaspoons
12 grams5.76 (5 3/4) teaspoons
13 grams6.24 (6 1/4) teaspoons
14 grams6.71 (6 3/4) teaspoons
15 grams7.19 (7 1/4) teaspoons
16 grams7.67 (7 5/8) teaspoons
17 grams8.15 (8 1/8) teaspoons
18 grams8.63 (8 5/8) teaspoons
19 grams9.11 (9 1/8) teaspoons
20 grams9.59 (9 5/8) teaspoons
21 grams10.1 (10 1/8) teaspoons
22 grams10.6 (10 1/2) teaspoons
23 grams11 (11) teaspoons
24 grams11.5 (11 1/2) teaspoons
25 grams12 (12) teaspoons
26 grams12.5 (12 1/2) teaspoons
27 grams13 (13) teaspoons
28 grams13.4 (13 3/8) teaspoons
29 grams13.9 (13 7/8) teaspoons
30 grams14.4 (14 3/8) teaspoons
31 grams14.9 (14 7/8) teaspoons
32 grams15.3 (15 3/8) teaspoons
33 grams15.8 (15 7/8) teaspoons
34 grams16.3 (16 1/4) teaspoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.