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Sugar - Grams to Teaspoons Calculator | Sugar - Grams to Teaspoons Chart

How many teaspoons of sugar in a eighth grams?

A eighthgrams of sugar equals 0.03 teaspoons*

How to convert teaspoons of sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth grams of sugar equals 0.03 teaspoons. (*)

Explanation:
One gram of sugar equals 0.24 teaspoons.
So, multiply the value that you have in grams by 0.24.

Teaspoons of sugar equivalent in grams?

FAQs on sugar weight to volume conversion

A eighth grams of sugar equals how many teaspoons?

A eighth grams of sugar is equivalent 0.03 teaspoons.

How much is 0.03 teaspoons of sugar in grams?

0.03 teaspoons of sugar equals a eighth grams.

Sugar Conversion Chart Near 0.005 Grams

Grams to Teaspoons of Sugar
0.005 grams0.00119 teaspoons
0.015 grams0.00358 teaspoons
0.025 grams0.00597 teaspoons
0.035 grams0.00835 teaspoons
0.045 grams0.0107 teaspoons
0.055 grams0.0131 teaspoons
0.065 grams0.0155 teaspoons
0.075 grams0.0179 teaspoons
0.085 grams0.0203 teaspoons
0.095 grams0.0227 teaspoons
0.105 grams0.0251 teaspoons
0.115 grams0.0274 teaspoons
0.125 grams0.0298 teaspoons
0.135 grams0.0322 teaspoons
0.145 grams0.0346 teaspoons
0.155 grams0.037 teaspoons
0.165 grams0.0394 teaspoons
0.175 grams0.0418 teaspoons
0.185 grams0.0442 teaspoons
0.195 grams0.0465 teaspoons
0.205 grams0.0489 teaspoons
0.215 grams0.0513 teaspoons
0.225 grams0.0537 teaspoons
0.235 grams0.0561 teaspoons
0.245 grams0.0585 teaspoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.

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