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Sugar - Grams to Teaspoons Calculator | Sugar - Grams to Teaspoons Chart

How many teaspoons of sugar in a eighth gram?

A eighthgram of sugar equals 0.03 teaspoon*

How to convert teaspoons of sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of sugar equals 0.03 teaspoon. (*)

Explanation:
One gram of sugar equals 0.24 teaspoons.
So, multiply the value that you have in grams by 0.24.

Teaspoons of sugar equivalent in grams?

FAQs on sugar weight to volume conversion

A eighth gram of sugar equals how many teaspoons?

A eighth gram of sugar is equivalent 0.03 teaspoon.

How much is 0.03 teaspoon of sugar in grams?

0.03 teaspoon of sugar equals a eighth gram.

Sugar Conversion Chart Near 0.005 Gram

Grams to Teaspoons of Sugar
0.005 gram0.00119 teaspoon
0.015 gram0.00358 teaspoon
0.025 gram0.00597 teaspoon
0.035 gram0.00835 teaspoon
0.045 gram0.0107 teaspoon
0.055 gram0.0131 teaspoon
0.065 gram0.0155 teaspoon
0.075 gram0.0179 teaspoon
0.085 gram0.0203 teaspoon
0.095 gram0.0227 teaspoon
0.105 gram0.0251 teaspoon
0.115 gram0.0274 teaspoon
0.125 gram0.0298 teaspoon
0.135 gram0.0322 teaspoon
0.145 gram0.0346 teaspoon
0.155 gram0.037 teaspoon
0.165 gram0.0394 teaspoon
0.175 gram0.0418 teaspoon
0.185 gram0.0442 teaspoon
0.195 gram0.0465 teaspoon
0.205 gram0.0489 teaspoon
0.215 gram0.0513 teaspoon
0.225 gram0.0537 teaspoon
0.235 gram0.0561 teaspoon
0.245 gram0.0585 teaspoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.