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Sugar - Grams to Teaspoons Calculator | Sugar - Grams to Teaspoons Chart

How many teaspoons of sugar in a quarter gram?

A quartergram of sugar equals 0.06 teaspoon*

How to convert teaspoons of sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of sugar equals 0.06 teaspoon. (*)

Explanation:
One gram of sugar equals 0.24 teaspoons.
So, multiply the value that you have in grams by 0.24.

Teaspoons of sugar equivalent in grams?

FAQs on sugar weight to volume conversion

A quarter gram of sugar equals how many teaspoons?

A quarter gram of sugar is equivalent 0.06 teaspoon.

How much is 0.06 teaspoon of sugar in grams?

0.06 teaspoon of sugar equals a quarter gram.

Sugar Conversion Chart Near 0.13 Gram

Grams to Teaspoons of Sugar
0.13 gram0.031 teaspoon
0.14 gram0.0334 teaspoon
0.15 gram0.0358 teaspoon
0.16 gram0.0382 teaspoon
0.17 gram0.0406 teaspoon
0.18 gram0.043 teaspoon
0.19 gram0.0454 teaspoon
0.2 gram0.0477 teaspoon
0.21 gram0.0501 teaspoon
0.22 gram0.0525 teaspoon
0.23 gram0.0549 teaspoon
0.24 gram0.0573 teaspoon
0.25 gram0.0597 teaspoon
0.26 gram0.0621 teaspoon
0.27 gram0.0644 (1/8) teaspoon
0.28 gram0.0668 (1/8) teaspoon
0.29 gram0.0692 (1/8) teaspoon
0.3 gram0.0716 (1/8) teaspoon
0.31 gram0.074 (1/8) teaspoon
0.32 gram0.0764 (1/8) teaspoon
0.33 gram0.0788 (1/8) teaspoon
0.34 gram0.0812 (1/8) teaspoon
0.35 gram0.0835 (1/8) teaspoon
0.36 gram0.0859 (1/8) teaspoon
0.37 gram0.0883 (1/8) teaspoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.