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Syrup corn - Grams to Teaspoons Calculator | Syrup corn - Grams to Teaspoons Chart

How many teaspoons of syrup corn in 1/3 gram?

1/3gram of syrup corn equals 0.049 teaspoon*

How to convert teaspoons of syrup corn to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of syrup corn equals 0.049 teaspoon. (*)

Explanation:
One gram of syrup corn equals 0.15 teaspoons.
So, multiply the value that you have in grams by 0.15.

Teaspoons of syrup corn equivalent in grams?

FAQs on syrup corn weight to volume conversion

1/3 gram of syrup corn equals how many teaspoons?

1/3 gram of syrup corn is equivalent 0.049 teaspoon.

How much is 0.049 teaspoon of syrup corn in grams?

0.049 teaspoon of syrup corn equals 1/3 gram.

Syrup Corn Conversion Chart Near 0.2133 Gram

Grams to Teaspoons of Syrup corn
0.213 gram0.0313 teaspoon
0.223 gram0.0328 teaspoon
0.233 gram0.0343 teaspoon
0.243 gram0.0357 teaspoon
0.253 gram0.0372 teaspoon
0.263 gram0.0387 teaspoon
0.273 gram0.0401 teaspoon
0.283 gram0.0416 teaspoon
0.293 gram0.0431 teaspoon
0.303 gram0.0445 teaspoon
0.313 gram0.046 teaspoon
0.323 gram0.0475 teaspoon
0.333 gram0.049 teaspoon
0.343 gram0.0504 teaspoon
0.353 gram0.0519 teaspoon
0.363 gram0.0534 teaspoon
0.373 gram0.0548 teaspoon
0.383 gram0.0563 teaspoon
0.393 gram0.0578 teaspoon
0.403 gram0.0592 teaspoon
0.413 gram0.0607 teaspoon
0.423 gram0.0622 teaspoon
0.433 gram0.0637 (1/8) teaspoon
0.443 gram0.0651 (1/8) teaspoon
0.453 gram0.0666 (1/8) teaspoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.