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Table salt - Grams to Teaspoons Calculator | Table salt - Grams to Teaspoons Chart

How many teaspoons of table salt in 1/3 gram?

1/3gram of table salt equals 0.056 teaspoon*

How to convert teaspoons of table salt to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of table salt equals 0.056 teaspoon. (*)

Explanation:
One gram of table salt equals 0.17 teaspoons.
So, multiply the value that you have in grams by 0.17.

Teaspoons of table salt equivalent in grams?

FAQs on table salt weight to volume conversion

1/3 gram of table salt equals how many teaspoons?

1/3 gram of table salt is equivalent 0.056 teaspoon.

How much is 0.056 teaspoon of table salt in grams?

0.056 teaspoon of table salt equals 1/3 gram.

Table Salt Conversion Chart Near 0.2133 Gram

Grams to Teaspoons of Table salt
0.213 gram0.0355 teaspoon
0.223 gram0.0372 teaspoon
0.233 gram0.0388 teaspoon
0.243 gram0.0405 teaspoon
0.253 gram0.0422 teaspoon
0.263 gram0.0438 teaspoon
0.273 gram0.0455 teaspoon
0.283 gram0.0472 teaspoon
0.293 gram0.0488 teaspoon
0.303 gram0.0505 teaspoon
0.313 gram0.0522 teaspoon
0.323 gram0.0538 teaspoon
0.333 gram0.0555 teaspoon
0.343 gram0.0572 teaspoon
0.353 gram0.0588 teaspoon
0.363 gram0.0605 teaspoon
0.373 gram0.0622 teaspoon
0.383 gram0.0638 (1/8) teaspoon
0.393 gram0.0655 (1/8) teaspoon
0.403 gram0.0672 (1/8) teaspoon
0.413 gram0.0689 (1/8) teaspoon
0.423 gram0.0705 (1/8) teaspoon
0.433 gram0.0722 (1/8) teaspoon
0.443 gram0.0739 (1/8) teaspoon
0.453 gram0.0755 (1/8) teaspoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.