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Table salt - Grams to Teaspoons Calculator | Table salt - Grams to Teaspoons Chart

How many teaspoons of table salt in a quarter gram?

A quartergram of table salt equals 0.042 teaspoon*

How to convert teaspoons of table salt to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of table salt equals 0.042 teaspoon. (*)

Explanation:
One gram of table salt equals 0.17 teaspoons.
So, multiply the value that you have in grams by 0.17.

Teaspoons of table salt equivalent in grams?

FAQs on table salt weight to volume conversion

A quarter gram of table salt equals how many teaspoons?

A quarter gram of table salt is equivalent 0.042 teaspoon.

How much is 0.042 teaspoon of table salt in grams?

0.042 teaspoon of table salt equals a quarter gram.

Table Salt Conversion Chart Near 0.13 Gram

Grams to Teaspoons of Table salt
0.13 gram0.0217 teaspoon
0.14 gram0.0233 teaspoon
0.15 gram0.025 teaspoon
0.16 gram0.0267 teaspoon
0.17 gram0.0283 teaspoon
0.18 gram0.03 teaspoon
0.19 gram0.0317 teaspoon
0.2 gram0.0333 teaspoon
0.21 gram0.035 teaspoon
0.22 gram0.0367 teaspoon
0.23 gram0.0383 teaspoon
0.24 gram0.04 teaspoon
0.25 gram0.0417 teaspoon
0.26 gram0.0433 teaspoon
0.27 gram0.045 teaspoon
0.28 gram0.0467 teaspoon
0.29 gram0.0483 teaspoon
0.3 gram0.05 teaspoon
0.31 gram0.0517 teaspoon
0.32 gram0.0533 teaspoon
0.33 gram0.055 teaspoon
0.34 gram0.0567 teaspoon
0.35 gram0.0583 teaspoon
0.36 gram0.06 teaspoon
0.37 gram0.0617 teaspoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.