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Tomato puree - Grams to Teaspoons Calculator | Tomato puree - Grams to Teaspoons Chart

How many teaspoons of tomato puree in 1/4 gram?

1/4gram of tomato puree equals 0.05 teaspoon*

How to convert teaspoons of tomato puree to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of tomato puree equals 0.05 teaspoon. (*)

Explanation:
One gram of tomato puree equals 0.2 teaspoons.
So, multiply the value that you have in grams by 0.2.

Teaspoons of tomato puree equivalent in grams?

FAQs on tomato puree weight to volume conversion

1/4 gram of tomato puree equals how many teaspoons?

1/4 gram of tomato puree is equivalent 0.05 teaspoon.

How much is 0.05 teaspoon of tomato puree in grams?

0.05 teaspoon of tomato puree equals 1/4 gram.

Tomato Puree Conversion Chart Near 0.13 Gram

Grams to Teaspoons of Tomato puree
0.13 gram0.0261 teaspoon
0.14 gram0.0281 teaspoon
0.15 gram0.0301 teaspoon
0.16 gram0.0321 teaspoon
0.17 gram0.0341 teaspoon
0.18 gram0.0362 teaspoon
0.19 gram0.0382 teaspoon
0.2 gram0.0402 teaspoon
0.21 gram0.0422 teaspoon
0.22 gram0.0442 teaspoon
0.23 gram0.0462 teaspoon
0.24 gram0.0482 teaspoon
0.25 gram0.0502 teaspoon
0.26 gram0.0522 teaspoon
0.27 gram0.0542 teaspoon
0.28 gram0.0562 teaspoon
0.29 gram0.0583 teaspoon
0.3 gram0.0603 teaspoon
0.31 gram0.0623 teaspoon
0.32 gram0.0643 (1/8) teaspoon
0.33 gram0.0663 (1/8) teaspoon
0.34 gram0.0683 (1/8) teaspoon
0.35 gram0.0703 (1/8) teaspoon
0.36 gram0.0723 (1/8) teaspoon
0.37 gram0.0743 (1/8) teaspoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.