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Whey - Grams to Teaspoons Calculator | Whey - Grams to Teaspoons Chart

How many teaspoons of whey in 1/4 gram?

1/4gram of whey equals 0.091 ( ~ 1/8) teaspoon*

How to convert teaspoons of whey to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of whey equals 0.091 ( ~ 1/8) teaspoon. (*)

Explanation:
One gram of whey equals 0.36 teaspoons.
So, multiply the value that you have in grams by 0.36.

Teaspoons of whey equivalent in grams?

FAQs on whey weight to volume conversion

1/4 gram of whey equals how many teaspoons?

1/4 gram of whey is equivalent 0.091 ( ~ 1/8) teaspoon.

How much is 0.091 teaspoon of whey in grams?

0.091 teaspoon of whey equals 1/4 gram.

Whey Conversion Chart Near 0.13 Gram

Grams to Teaspoons of Whey
0.13 gram0.0471 teaspoon
0.14 gram0.0507 teaspoon
0.15 gram0.0543 teaspoon
0.16 gram0.058 teaspoon
0.17 gram0.0616 teaspoon
0.18 gram0.0652 (1/8) teaspoon
0.19 gram0.0688 (1/8) teaspoon
0.2 gram0.0725 (1/8) teaspoon
0.21 gram0.0761 (1/8) teaspoon
0.22 gram0.0797 (1/8) teaspoon
0.23 gram0.0833 (1/8) teaspoon
0.24 gram0.087 (1/8) teaspoon
0.25 gram0.0906 (1/8) teaspoon
0.26 gram0.0942 (1/8) teaspoon
0.27 gram0.0978 (1/8) teaspoon
0.28 gram0.101 (1/8) teaspoon
0.29 gram0.105 (1/8) teaspoon
0.3 gram0.109 (1/8) teaspoon
0.31 gram0.112 (1/8) teaspoon
0.32 gram0.116 (1/8) teaspoon
0.33 gram0.12 (1/8) teaspoon
0.34 gram0.123 (1/8) teaspoon
0.35 gram0.127 (1/8) teaspoon
0.36 gram0.13 (1/8) teaspoon
0.37 gram0.134 (1/8) teaspoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.