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White sugar - Grams to Teaspoons Calculator | White sugar - Grams to Teaspoons Chart

How many teaspoons of white sugar in 1/4 gram?

1/4gram of white sugar equals 0.058 teaspoon*

How to convert teaspoons of white sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of white sugar equals 0.058 teaspoon. (*)

Explanation:
One gram of white sugar equals 0.23 teaspoons.
So, multiply the value that you have in grams by 0.23.

Teaspoons of white sugar equivalent in grams?

FAQs on white sugar weight to volume conversion

1/4 gram of white sugar equals how many teaspoons?

1/4 gram of white sugar is equivalent 0.058 teaspoon.

How much is 0.058 teaspoon of white sugar in grams?

0.058 teaspoon of white sugar equals 1/4 gram.

White Sugar Conversion Chart Near 0.13 Gram

Grams to Teaspoons of White sugar
0.13 gram0.03 teaspoon
0.14 gram0.0323 teaspoon
0.15 gram0.0346 teaspoon
0.16 gram0.0369 teaspoon
0.17 gram0.0392 teaspoon
0.18 gram0.0415 teaspoon
0.19 gram0.0438 teaspoon
0.2 gram0.0461 teaspoon
0.21 gram0.0484 teaspoon
0.22 gram0.0507 teaspoon
0.23 gram0.053 teaspoon
0.24 gram0.0553 teaspoon
0.25 gram0.0576 teaspoon
0.26 gram0.0599 teaspoon
0.27 gram0.0622 teaspoon
0.28 gram0.0646 (1/8) teaspoon
0.29 gram0.0669 (1/8) teaspoon
0.3 gram0.0692 (1/8) teaspoon
0.31 gram0.0715 (1/8) teaspoon
0.32 gram0.0738 (1/8) teaspoon
0.33 gram0.0761 (1/8) teaspoon
0.34 gram0.0784 (1/8) teaspoon
0.35 gram0.0807 (1/8) teaspoon
0.36 gram0.083 (1/8) teaspoon
0.37 gram0.0853 (1/8) teaspoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.