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White sugar - Grams to Teaspoons Calculator | White sugar - Grams to Teaspoons Chart

How many teaspoons of white sugar in a eighth gram?

A eighthgram of white sugar equals 0.029 teaspoon*

How to convert teaspoons of white sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of white sugar equals 0.029 teaspoon. (*)

Explanation:
One gram of white sugar equals 0.23 teaspoons.
So, multiply the value that you have in grams by 0.23.

Teaspoons of white sugar equivalent in grams?

FAQs on white sugar weight to volume conversion

A eighth gram of white sugar equals how many teaspoons?

A eighth gram of white sugar is equivalent 0.029 teaspoon.

How much is 0.029 teaspoon of white sugar in grams?

0.029 teaspoon of white sugar equals a eighth gram.

White Sugar Conversion Chart Near 0.005 Gram

Grams to Teaspoons of White sugar
0.005 gram0.00115 teaspoon
0.015 gram0.00346 teaspoon
0.025 gram0.00576 teaspoon
0.035 gram0.00807 teaspoon
0.045 gram0.0104 teaspoon
0.055 gram0.0127 teaspoon
0.065 gram0.015 teaspoon
0.075 gram0.0173 teaspoon
0.085 gram0.0196 teaspoon
0.095 gram0.0219 teaspoon
0.105 gram0.0242 teaspoon
0.115 gram0.0265 teaspoon
0.125 gram0.0288 teaspoon
0.135 gram0.0311 teaspoon
0.145 gram0.0334 teaspoon
0.155 gram0.0357 teaspoon
0.165 gram0.038 teaspoon
0.175 gram0.0403 teaspoon
0.185 gram0.0427 teaspoon
0.195 gram0.045 teaspoon
0.205 gram0.0473 teaspoon
0.215 gram0.0496 teaspoon
0.225 gram0.0519 teaspoon
0.235 gram0.0542 teaspoon
0.245 gram0.0565 teaspoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.