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Yeast - Grams to Teaspoons Calculator | Yeast - Grams to Teaspoons Chart

How many teaspoons of yeast in 1/3 gram?

1/3gram of yeast equals 0.071 ( ~ 1/8) teaspoon*

How to convert teaspoons of yeast to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of yeast equals 0.071 ( ~ 1/8) teaspoon. (*)

Explanation:
One gram of yeast equals 0.21 teaspoons.
So, multiply the value that you have in grams by 0.21.

Teaspoons of yeast equivalent in grams?

FAQs on yeast weight to volume conversion

1/3 gram of yeast equals how many teaspoons?

1/3 gram of yeast is equivalent 0.071 ( ~ 1/8) teaspoon.

How much is 0.071 teaspoon of yeast in grams?

0.071 teaspoon of yeast equals 1/3 gram.

Yeast Conversion Chart Near 0.2133 Gram

Grams to Teaspoons of Yeast
0.213 gram0.0455 teaspoon
0.223 gram0.0476 teaspoon
0.233 gram0.0498 teaspoon
0.243 gram0.0519 teaspoon
0.253 gram0.054 teaspoon
0.263 gram0.0562 teaspoon
0.273 gram0.0583 teaspoon
0.283 gram0.0604 teaspoon
0.293 gram0.0626 (1/8) teaspoon
0.303 gram0.0647 (1/8) teaspoon
0.313 gram0.0668 (1/8) teaspoon
0.323 gram0.069 (1/8) teaspoon
0.333 gram0.0711 (1/8) teaspoon
0.343 gram0.0733 (1/8) teaspoon
0.353 gram0.0754 (1/8) teaspoon
0.363 gram0.0775 (1/8) teaspoon
0.373 gram0.0797 (1/8) teaspoon
0.383 gram0.0818 (1/8) teaspoon
0.393 gram0.0839 (1/8) teaspoon
0.403 gram0.0861 (1/8) teaspoon
0.413 gram0.0882 (1/8) teaspoon
0.423 gram0.0903 (1/8) teaspoon
0.433 gram0.0925 (1/8) teaspoon
0.443 gram0.0946 (1/8) teaspoon
0.453 gram0.0967 (1/8) teaspoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.