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Yeast - Grams to Teaspoons Calculator | Yeast - Grams to Teaspoons Chart

How many teaspoons of yeast in 2 grams?

2grams of yeast equals 0.43 ( ~ 1/2) teaspoon*

How to convert teaspoons of yeast to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 grams of yeast equals 0.43 ( ~ 1/2) teaspoon. (*)

Explanation:
One gram of yeast equals 0.21 teaspoons.
So, multiply the value that you have in grams by 0.21.

Teaspoons of yeast equivalent in grams?

FAQs on yeast weight to volume conversion

2 grams of yeast equals how many teaspoons?

2 grams of yeast is equivalent 0.43 ( ~ 1/2) teaspoon.

How much is 0.43 teaspoon of yeast in grams?

0.43 teaspoon of yeast equals 2 grams.

Yeast Conversion Chart Near 0.8 Gram

Grams to Teaspoons of Yeast
0.8 gram0.171 (1/8) teaspoon
0.9 gram0.192 (1/4) teaspoon
1 gram0.214 (1/4) teaspoon
1.1 grams0.235 (1/4) teaspoon
1.2 grams0.256 (1/4) teaspoon
1.3 grams0.278 (1/4) teaspoon
1.4 grams0.299 (1/4) teaspoon
1.5 grams0.32 (3/8) teaspoon
1.6 grams0.342 (3/8) teaspoon
1.7 grams0.363 (3/8) teaspoon
1.8 grams0.384 (3/8) teaspoon
1.9 grams0.406 (3/8) teaspoon
2 grams0.427 (3/8) teaspoon
2.1 grams0.448 (1/2) teaspoon
2.2 grams0.47 (1/2) teaspoon
2.3 grams0.491 (1/2) teaspoon
2.4 grams0.513 (1/2) teaspoon
2.5 grams0.534 (1/2) teaspoon
2.6 grams0.555 (1/2) teaspoon
2.7 grams0.577 (5/8) teaspoon
2.8 grams0.598 (5/8) teaspoon
2.9 grams0.619 (5/8) teaspoon
3 grams0.641 (5/8) teaspoon
3.1 grams0.662 (5/8) teaspoon
3.2 grams0.683 (5/8) teaspoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.