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Pigeon peas boiled - Grams to Tsp Calculator | Pigeon peas boiled - Grams to Tsp Chart

How many tsp of Pigeon peas boiled in 16 grams?

16grams of Pigeon peas boiled equals 4.6 ( ~ 4 2/3) tsp*

How to convert tsp of Pigeon peas boiled to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 grams of Pigeon peas boiled equals 4.6 ( ~ 4 2/3) tsp. (*)

Explanation:
One gram of Pigeon peas boiled equals 0.29 tsp.
So, multiply the value that you have in grams by 0.29.

Tsp of Pigeon peas boiled equivalent in grams?

FAQs on Pigeon peas boiled weight to volume conversion

16 grams of Pigeon peas boiled equals how many tsp?

16 grams of Pigeon peas boiled is equivalent 4.6 ( ~ 4 2/3) tsp.

How much is 4.6 tsp of Pigeon peas boiled in grams?

4.6 tsp of Pigeon peas boiled equals 16 grams.

Pigeon Peas Boiled Conversion Chart Near 4 Grams

Grams to Tsp of Pigeon peas boiled
4 grams1.16 (1 1/8) tsp
5 grams1.45 (1 1/2) tsp
6 grams1.74 (1 3/4) tsp
7 grams2.03 (2) tsp
8 grams2.32 (2 3/8) tsp
9 grams2.61 (2 5/8) tsp
10 grams2.9 (2 7/8) tsp
11 grams3.19 (3 1/4) tsp
12 grams3.48 (3 1/2) tsp
13 grams3.77 (3 3/4) tsp
14 grams4.06 (4) tsp
15 grams4.35 (4 3/8) tsp
16 grams4.64 (4 5/8) tsp
17 grams4.93 (4 7/8) tsp
18 grams5.22 (5 1/4) tsp
19 grams5.51 (5 1/2) tsp
20 grams5.8 (5 3/4) tsp
21 grams6.09 (6 1/8) tsp
22 grams6.38 (6 3/8) tsp
23 grams6.67 (6 5/8) tsp
24 grams6.96 (7) tsp
25 grams7.25 (7 1/4) tsp
26 grams7.54 (7 1/2) tsp
27 grams7.83 (7 7/8) tsp
28 grams8.12 (8 1/8) tsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.