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Pigeon peas boiled - Grams to Tsp Calculator | Pigeon peas boiled - Grams to Tsp Chart

How many tsp of Pigeon peas boiled in a fifth gram?

A fifthgram of Pigeon peas boiled equals 0.058 tsp*

How to convert tsp of Pigeon peas boiled to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A fifth gram of Pigeon peas boiled equals 0.058 tsp. (*)

Explanation:
One gram of Pigeon peas boiled equals 0.29 tsp.
So, multiply the value that you have in grams by 0.29.

Tsp of Pigeon peas boiled equivalent in grams?

FAQs on Pigeon peas boiled weight to volume conversion

A fifth gram of Pigeon peas boiled equals how many tsp?

A fifth gram of Pigeon peas boiled is equivalent 0.058 tsp.

How much is 0.058 tsp of Pigeon peas boiled in grams?

0.058 tsp of Pigeon peas boiled equals a fifth gram.

Pigeon Peas Boiled Conversion Chart Near 0.08 Gram

Grams to Tsp of Pigeon peas boiled
0.08 gram0.0232 tsp
0.09 gram0.0261 tsp
0.1 gram0.029 tsp
0.11 gram0.0319 tsp
0.12 gram0.0348 tsp
0.13 gram0.0377 tsp
0.14 gram0.0406 tsp
0.15 gram0.0435 tsp
0.16 gram0.0464 tsp
0.17 gram0.0493 tsp
0.18 gram0.0522 tsp
0.19 gram0.0551 tsp
0.2 gram0.058 tsp
0.21 gram0.0609 tsp
0.22 gram0.0638 (1/8) tsp
0.23 gram0.0667 (1/8) tsp
0.24 gram0.0696 (1/8) tsp
0.25 gram0.0725 (1/8) tsp
0.26 gram0.0754 (1/8) tsp
0.27 gram0.0783 (1/8) tsp
0.28 gram0.0812 (1/8) tsp
0.29 gram0.0841 (1/8) tsp
0.3 gram0.087 (1/8) tsp
0.31 gram0.0898 (1/8) tsp
0.32 gram0.0927 (1/8) tsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.