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Agave syrup - Grams to Tsp Calculator | Agave syrup - Grams to Tsp Chart

How many tsp of agave syrup in 1/3 gram?

1/3gram of agave syrup equals 0.046 tsp*

How to convert tsp of agave syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of agave syrup equals 0.046 tsp. (*)

Explanation:
One gram of agave syrup equals 0.14 tsp.
So, multiply the value that you have in grams by 0.14.

Tsp of agave syrup equivalent in grams?

FAQs on agave syrup weight to volume conversion

1/3 gram of agave syrup equals how many tsp?

1/3 gram of agave syrup is equivalent 0.046 tsp.

How much is 0.046 tsp of agave syrup in grams?

0.046 tsp of agave syrup equals 1/3 gram.

Agave Syrup Conversion Chart Near 0.2133 Gram

Grams to Tsp of Agave syrup
0.213 gram0.0292 tsp
0.223 gram0.0306 tsp
0.233 gram0.032 tsp
0.243 gram0.0333 tsp
0.253 gram0.0347 tsp
0.263 gram0.0361 tsp
0.273 gram0.0374 tsp
0.283 gram0.0388 tsp
0.293 gram0.0402 tsp
0.303 gram0.0416 tsp
0.313 gram0.0429 tsp
0.323 gram0.0443 tsp
0.333 gram0.0457 tsp
0.343 gram0.0471 tsp
0.353 gram0.0484 tsp
0.363 gram0.0498 tsp
0.373 gram0.0512 tsp
0.383 gram0.0525 tsp
0.393 gram0.0539 tsp
0.403 gram0.0553 tsp
0.413 gram0.0567 tsp
0.423 gram0.058 tsp
0.433 gram0.0594 tsp
0.443 gram0.0608 tsp
0.453 gram0.0621 tsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.