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Agave syrup - Grams to Tsp Calculator | Agave syrup - Grams to Tsp Chart

How many tsp of agave syrup in a quarter gram?

A quartergram of agave syrup equals 0.034 tsp*

How to convert tsp of agave syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of agave syrup equals 0.034 tsp. (*)

Explanation:
One gram of agave syrup equals 0.14 tsp.
So, multiply the value that you have in grams by 0.14.

Tsp of agave syrup equivalent in grams?

FAQs on agave syrup weight to volume conversion

A quarter gram of agave syrup equals how many tsp?

A quarter gram of agave syrup is equivalent 0.034 tsp.

How much is 0.034 tsp of agave syrup in grams?

0.034 tsp of agave syrup equals a quarter gram.

Agave Syrup Conversion Chart Near 0.13 Gram

Grams to Tsp of Agave syrup
0.13 gram0.0178 tsp
0.14 gram0.0192 tsp
0.15 gram0.0206 tsp
0.16 gram0.0219 tsp
0.17 gram0.0233 tsp
0.18 gram0.0247 tsp
0.19 gram0.0261 tsp
0.2 gram0.0274 tsp
0.21 gram0.0288 tsp
0.22 gram0.0302 tsp
0.23 gram0.0316 tsp
0.24 gram0.0329 tsp
0.25 gram0.0343 tsp
0.26 gram0.0357 tsp
0.27 gram0.037 tsp
0.28 gram0.0384 tsp
0.29 gram0.0398 tsp
0.3 gram0.0412 tsp
0.31 gram0.0425 tsp
0.32 gram0.0439 tsp
0.33 gram0.0453 tsp
0.34 gram0.0466 tsp
0.35 gram0.048 tsp
0.36 gram0.0494 tsp
0.37 gram0.0508 tsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.