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Baking powder - Grams to Tsp Calculator | Baking powder - Grams to Tsp Chart

How many tsp of baking powder in 1/4 gram?

1/4gram of baking powder equals 0.052 tsp*

How to convert tsp of baking powder to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of baking powder equals 0.052 tsp. (*)

Explanation:
One gram of baking powder equals 0.21 tsp.
So, multiply the value that you have in grams by 0.21.

Tsp of baking powder equivalent in grams?

FAQs on baking powder weight to volume conversion

1/4 gram of baking powder equals how many tsp?

1/4 gram of baking powder is equivalent 0.052 tsp.

How much is 0.052 tsp of baking powder in grams?

0.052 tsp of baking powder equals 1/4 gram.

Baking Powder Conversion Chart Near 0.13 Gram

Grams to Tsp of Baking powder
0.13 gram0.0271 tsp
0.14 gram0.0292 tsp
0.15 gram0.0313 tsp
0.16 gram0.0334 tsp
0.17 gram0.0355 tsp
0.18 gram0.0376 tsp
0.19 gram0.0397 tsp
0.2 gram0.0417 tsp
0.21 gram0.0438 tsp
0.22 gram0.0459 tsp
0.23 gram0.048 tsp
0.24 gram0.0501 tsp
0.25 gram0.0522 tsp
0.26 gram0.0543 tsp
0.27 gram0.0564 tsp
0.28 gram0.0584 tsp
0.29 gram0.0605 tsp
0.3 gram0.0626 (1/8) tsp
0.31 gram0.0647 (1/8) tsp
0.32 gram0.0668 (1/8) tsp
0.33 gram0.0689 (1/8) tsp
0.34 gram0.071 (1/8) tsp
0.35 gram0.0731 (1/8) tsp
0.36 gram0.0751 (1/8) tsp
0.37 gram0.0772 (1/8) tsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.