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Baking powder - Grams to Tsp Calculator | Baking powder - Grams to Tsp Chart

How many tsp of baking powder in 10 grams?

10grams of baking powder equals 2.1 ( ~ 2 1/8) tsp*

How to convert tsp of baking powder to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 grams of baking powder equals 2.1 ( ~ 2 1/8) tsp. (*)

Explanation:
One gram of baking powder equals 0.21 tsp.
So, multiply the value that you have in grams by 0.21.

Tsp of baking powder equivalent in grams?

FAQs on baking powder weight to volume conversion

10 grams of baking powder equals how many tsp?

10 grams of baking powder is equivalent 2.1 ( ~ 2 1/8) tsp.

How much is 2.1 tsp of baking powder in grams?

2.1 tsp of baking powder equals 10 grams.

Baking Powder Conversion Chart Near 10 Grams

Grams to Tsp of Baking powder
10 grams2.09 (2 1/8) tsp
11 grams2.3 (2 1/4) tsp
12 grams2.5 (2 1/2) tsp
13 grams2.71 (2 3/4) tsp
14 grams2.92 (2 7/8) tsp
15 grams3.13 (3 1/8) tsp
16 grams3.34 (3 3/8) tsp
17 grams3.55 (3 1/2) tsp
18 grams3.76 (3 3/4) tsp
19 grams3.97 (4) tsp
20 grams4.17 (4 1/8) tsp
21 grams4.38 (4 3/8) tsp
22 grams4.59 (4 5/8) tsp
23 grams4.8 (4 3/4) tsp
24 grams5.01 (5) tsp
25 grams5.22 (5 1/4) tsp
26 grams5.43 (5 3/8) tsp
27 grams5.64 (5 5/8) tsp
28 grams5.84 (5 7/8) tsp
29 grams6.05 (6) tsp
30 grams6.26 (6 1/4) tsp
31 grams6.47 (6 1/2) tsp
32 grams6.68 (6 5/8) tsp
33 grams6.89 (6 7/8) tsp
34 grams7.1 (7 1/8) tsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.