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Basil - Grams to Tsp Calculator | Basil - Grams to Tsp Chart

How many tsp of basil in 16 grams?

16grams of basil equals 38 ( ~ 38 1/4) tsp*

How to convert tsp of basil to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 grams of basil equals 38 ( ~ 38 1/4) tsp. (*)

Explanation:
One gram of basil equals 2.4 tsp.
So, multiply the value that you have in grams by 2.4.

Tsp of basil equivalent in grams?

FAQs on basil weight to volume conversion

16 grams of basil equals how many tsp?

16 grams of basil is equivalent 38 ( ~ 38 1/4) tsp.

How much is 38 tsp of basil in grams?

38 tsp of basil equals 16 grams.

Basil Conversion Chart Near 4 Grams

Grams to Tsp of Basil
4 grams9.55 (9 1/2) tsp
5 grams11.9 (11 7/8) tsp
6 grams14.3 (14 3/8) tsp
7 grams16.7 (16 3/4) tsp
8 grams19.1 (19 1/8) tsp
9 grams21.5 (21 1/2) tsp
10 grams23.9 (23 7/8) tsp
11 grams26.3 (26 1/4) tsp
12 grams28.6 (28 5/8) tsp
13 grams31 (31) tsp
14 grams33.4 (33 3/8) tsp
15 grams35.8 (35 3/4) tsp
16 grams38.2 (38 1/4) tsp
17 grams40.6 (40 5/8) tsp
18 grams43 (43) tsp
19 grams45.4 (45 3/8) tsp
20 grams47.7 (47 3/4) tsp
21 grams50.1 (50 1/8) tsp
22 grams52.5 (52 1/2) tsp
23 grams54.9 (54 7/8) tsp
24 grams57.3 (57 1/4) tsp
25 grams59.7 (59 5/8) tsp
26 grams62.1 (62) tsp
27 grams64.4 (64 1/2) tsp
28 grams66.8 (66 7/8) tsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.