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Boiled green peas - Grams to Tsp Calculator | Boiled green peas - Grams to Tsp Chart

How many tsp of boiled green peas in 16 grams?

16grams of boiled green peas equals 5.9 ( ~ 6) tsp*

How to convert tsp of boiled green peas to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 grams of boiled green peas equals 5.9 ( ~ 6) tsp. (*)

Explanation:
One gram of boiled green peas equals 0.37 tsp.
So, multiply the value that you have in grams by 0.37.

Tsp of boiled green peas equivalent in grams?

FAQs on boiled green peas weight to volume conversion

16 grams of boiled green peas equals how many tsp?

16 grams of boiled green peas is equivalent 5.9 ( ~ 6) tsp.

How much is 5.9 tsp of boiled green peas in grams?

5.9 tsp of boiled green peas equals 16 grams.

Boiled Green Peas Conversion Chart Near 4 Grams

Grams to Tsp of Boiled green peas
4 grams1.48 (1 1/2) tsp
5 grams1.85 (1 7/8) tsp
6 grams2.22 (2 1/4) tsp
7 grams2.59 (2 5/8) tsp
8 grams2.96 (3) tsp
9 grams3.33 (3 3/8) tsp
10 grams3.7 (3 3/4) tsp
11 grams4.07 (4 1/8) tsp
12 grams4.43 (4 3/8) tsp
13 grams4.8 (4 3/4) tsp
14 grams5.17 (5 1/8) tsp
15 grams5.54 (5 1/2) tsp
16 grams5.91 (5 7/8) tsp
17 grams6.28 (6 1/4) tsp
18 grams6.65 (6 5/8) tsp
19 grams7.02 (7) tsp
20 grams7.39 (7 3/8) tsp
21 grams7.76 (7 3/4) tsp
22 grams8.13 (8 1/8) tsp
23 grams8.5 (8 1/2) tsp
24 grams8.87 (8 7/8) tsp
25 grams9.24 (9 1/4) tsp
26 grams9.61 (9 5/8) tsp
27 grams9.98 (10) tsp
28 grams10.3 (10 3/8) tsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.