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Boiled red lentils - Grams to Tsp Calculator | Boiled red lentils - Grams to Tsp Chart

How many tsp of boiled red lentils in a quarter gram?

A quartergram of boiled red lentils equals 0.048 tsp*

How to convert tsp of boiled red lentils to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of boiled red lentils equals 0.048 tsp. (*)

Explanation:
One gram of boiled red lentils equals 0.19 tsp.
So, multiply the value that you have in grams by 0.19.

Tsp of boiled red lentils equivalent in grams?

FAQs on boiled red lentils weight to volume conversion

A quarter gram of boiled red lentils equals how many tsp?

A quarter gram of boiled red lentils is equivalent 0.048 tsp.

How much is 0.048 tsp of boiled red lentils in grams?

0.048 tsp of boiled red lentils equals a quarter gram.

Boiled Red Lentils Conversion Chart Near 0.13 Gram

Grams to Tsp of Boiled red lentils
0.13 gram0.0251 tsp
0.14 gram0.027 tsp
0.15 gram0.0289 tsp
0.16 gram0.0309 tsp
0.17 gram0.0328 tsp
0.18 gram0.0347 tsp
0.19 gram0.0366 tsp
0.2 gram0.0386 tsp
0.21 gram0.0405 tsp
0.22 gram0.0424 tsp
0.23 gram0.0444 tsp
0.24 gram0.0463 tsp
0.25 gram0.0482 tsp
0.26 gram0.0501 tsp
0.27 gram0.0521 tsp
0.28 gram0.054 tsp
0.29 gram0.0559 tsp
0.3 gram0.0579 tsp
0.31 gram0.0598 tsp
0.32 gram0.0617 tsp
0.33 gram0.0636 (1/8) tsp
0.34 gram0.0656 (1/8) tsp
0.35 gram0.0675 (1/8) tsp
0.36 gram0.0694 (1/8) tsp
0.37 gram0.0714 (1/8) tsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.