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Boiled rice - Grams to Tsp Calculator | Boiled rice - Grams to Tsp Chart

How many tsp of boiled rice in a quarter gram?

A quartergram of boiled rice equals 0.069 ( ~ 1/8) tsp*

How to convert tsp of boiled rice to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of boiled rice equals 0.069 ( ~ 1/8) tsp. (*)

Explanation:
One gram of boiled rice equals 0.28 tsp.
So, multiply the value that you have in grams by 0.28.

Tsp of boiled rice equivalent in grams?

FAQs on boiled rice weight to volume conversion

A quarter gram of boiled rice equals how many tsp?

A quarter gram of boiled rice is equivalent 0.069 ( ~ 1/8) tsp.

How much is 0.069 tsp of boiled rice in grams?

0.069 tsp of boiled rice equals a quarter gram.

Boiled Rice Conversion Chart Near 0.13 Gram

Grams to Tsp of Boiled rice
0.13 gram0.0361 tsp
0.14 gram0.0389 tsp
0.15 gram0.0417 tsp
0.16 gram0.0445 tsp
0.17 gram0.0472 tsp
0.18 gram0.05 tsp
0.19 gram0.0528 tsp
0.2 gram0.0556 tsp
0.21 gram0.0584 tsp
0.22 gram0.0611 tsp
0.23 gram0.0639 (1/8) tsp
0.24 gram0.0667 (1/8) tsp
0.25 gram0.0695 (1/8) tsp
0.26 gram0.0723 (1/8) tsp
0.27 gram0.075 (1/8) tsp
0.28 gram0.0778 (1/8) tsp
0.29 gram0.0806 (1/8) tsp
0.3 gram0.0834 (1/8) tsp
0.31 gram0.0862 (1/8) tsp
0.32 gram0.0889 (1/8) tsp
0.33 gram0.0917 (1/8) tsp
0.34 gram0.0945 (1/8) tsp
0.35 gram0.0973 (1/8) tsp
0.36 gram0.1 (1/8) tsp
0.37 gram0.103 (1/8) tsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.