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Butter - Grams to Tsp Calculator | Butter - Grams to Tsp Chart

How many tsp of butter in 1/4 gram?

1/4gram of butter equals 0.053 tsp*

How to convert tsp of butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of butter equals 0.053 tsp. (*)

Explanation:
One gram of butter equals 0.21 tsp.
So, multiply the value that you have in grams by 0.21.

Tsp of butter equivalent in grams?

FAQs on butter weight to volume conversion

1/4 gram of butter equals how many tsp?

1/4 gram of butter is equivalent 0.053 tsp.

How much is 0.053 tsp of butter in grams?

0.053 tsp of butter equals 1/4 gram.

Butter Conversion Chart Near 0.13 Gram

Grams to Tsp of Butter
0.13 gram0.0276 tsp
0.14 gram0.0297 tsp
0.15 gram0.0319 tsp
0.16 gram0.034 tsp
0.17 gram0.0361 tsp
0.18 gram0.0382 tsp
0.19 gram0.0404 tsp
0.2 gram0.0425 tsp
0.21 gram0.0446 tsp
0.22 gram0.0467 tsp
0.23 gram0.0489 tsp
0.24 gram0.051 tsp
0.25 gram0.0531 tsp
0.26 gram0.0552 tsp
0.27 gram0.0574 tsp
0.28 gram0.0595 tsp
0.29 gram0.0616 tsp
0.3 gram0.0637 (1/8) tsp
0.31 gram0.0659 (1/8) tsp
0.32 gram0.068 (1/8) tsp
0.33 gram0.0701 (1/8) tsp
0.34 gram0.0722 (1/8) tsp
0.35 gram0.0744 (1/8) tsp
0.36 gram0.0765 (1/8) tsp
0.37 gram0.0786 (1/8) tsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.