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Cake flour - Grams to Tsp Calculator | Cake flour - Grams to Tsp Chart

How many tsp of cake flour in 10 grams?

10grams of cake flour equals 3.7 ( ~ 3 2/3) tsp*

How to convert tsp of cake flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 grams of cake flour equals 3.7 ( ~ 3 2/3) tsp. (*)

Explanation:
One gram of cake flour equals 0.37 tsp.
So, multiply the value that you have in grams by 0.37.

Tsp of cake flour equivalent in grams?

FAQs on cake flour weight to volume conversion

10 grams of cake flour equals how many tsp?

10 grams of cake flour is equivalent 3.7 ( ~ 3 2/3) tsp.

How much is 3.7 tsp of cake flour in grams?

3.7 tsp of cake flour equals 10 grams.

Cake Flour Conversion Chart Near 10 Grams

Grams to Tsp of Cake flour
10 grams3.7 (3 3/4) tsp
11 grams4.07 (4 1/8) tsp
12 grams4.43 (4 3/8) tsp
13 grams4.8 (4 3/4) tsp
14 grams5.17 (5 1/8) tsp
15 grams5.54 (5 1/2) tsp
16 grams5.91 (5 7/8) tsp
17 grams6.28 (6 1/4) tsp
18 grams6.65 (6 5/8) tsp
19 grams7.02 (7) tsp
20 grams7.39 (7 3/8) tsp
21 grams7.76 (7 3/4) tsp
22 grams8.13 (8 1/8) tsp
23 grams8.5 (8 1/2) tsp
24 grams8.87 (8 7/8) tsp
25 grams9.24 (9 1/4) tsp
26 grams9.61 (9 5/8) tsp
27 grams9.98 (10) tsp
28 grams10.3 (10 3/8) tsp
29 grams10.7 (10 3/4) tsp
30 grams11.1 (11 1/8) tsp
31 grams11.5 (11 1/2) tsp
32 grams11.8 (11 7/8) tsp
33 grams12.2 (12 1/4) tsp
34 grams12.6 (12 5/8) tsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.