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Cake - Grams to Tsp Calculator | Cake - Grams to Tsp Chart

How many tsp of cake in 16 grams?

16grams of cake equals 7.8 ( ~ 7 3/4) tsp*

How to convert tsp of cake to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 grams of cake equals 7.8 ( ~ 7 3/4) tsp. (*)

Explanation:
One gram of cake equals 0.49 tsp.
So, multiply the value that you have in grams by 0.49.

Tsp of cake equivalent in grams?

FAQs on cake weight to volume conversion

16 grams of cake equals how many tsp?

16 grams of cake is equivalent 7.8 ( ~ 7 3/4) tsp.

How much is 7.8 tsp of cake in grams?

7.8 tsp of cake equals 16 grams.

Cake Conversion Chart Near 4 Grams

Grams to Tsp of Cake
4 grams1.96 (2) tsp
5 grams2.44 (2 1/2) tsp
6 grams2.93 (2 7/8) tsp
7 grams3.42 (3 3/8) tsp
8 grams3.91 (3 7/8) tsp
9 grams4.4 (4 3/8) tsp
10 grams4.89 (4 7/8) tsp
11 grams5.38 (5 3/8) tsp
12 grams5.87 (5 7/8) tsp
13 grams6.36 (6 3/8) tsp
14 grams6.84 (6 7/8) tsp
15 grams7.33 (7 3/8) tsp
16 grams7.82 (7 7/8) tsp
17 grams8.31 (8 1/4) tsp
18 grams8.8 (8 3/4) tsp
19 grams9.29 (9 1/4) tsp
20 grams9.78 (9 3/4) tsp
21 grams10.3 (10 1/4) tsp
22 grams10.8 (10 3/4) tsp
23 grams11.2 (11 1/4) tsp
24 grams11.7 (11 3/4) tsp
25 grams12.2 (12 1/4) tsp
26 grams12.7 (12 3/4) tsp
27 grams13.2 (13 1/4) tsp
28 grams13.7 (13 3/4) tsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.