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Cooked pasta - Grams to Tsp Calculator | Cooked pasta - Grams to Tsp Chart

How many tsp of cooked pasta in a fifth gram?

A fifthgram of cooked pasta equals 0.048 tsp*

How to convert tsp of cooked pasta to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A fifth gram of cooked pasta equals 0.048 tsp. (*)

Explanation:
One gram of cooked pasta equals 0.24 tsp.
So, multiply the value that you have in grams by 0.24.

Tsp of cooked pasta equivalent in grams?

FAQs on cooked pasta weight to volume conversion

A fifth gram of cooked pasta equals how many tsp?

A fifth gram of cooked pasta is equivalent 0.048 tsp.

How much is 0.048 tsp of cooked pasta in grams?

0.048 tsp of cooked pasta equals a fifth gram.

Cooked Pasta Conversion Chart Near 0.08 Gram

Grams to Tsp of Cooked pasta
0.08 gram0.0192 tsp
0.09 gram0.0216 tsp
0.1 gram0.024 tsp
0.11 gram0.0264 tsp
0.12 gram0.0288 tsp
0.13 gram0.0312 tsp
0.14 gram0.0336 tsp
0.15 gram0.036 tsp
0.16 gram0.0384 tsp
0.17 gram0.0408 tsp
0.18 gram0.0432 tsp
0.19 gram0.0456 tsp
0.2 gram0.048 tsp
0.21 gram0.0504 tsp
0.22 gram0.0528 tsp
0.23 gram0.0552 tsp
0.24 gram0.0576 tsp
0.25 gram0.06 tsp
0.26 gram0.0624 tsp
0.27 gram0.0648 (1/8) tsp
0.28 gram0.0672 (1/8) tsp
0.29 gram0.0696 (1/8) tsp
0.3 gram0.072 (1/8) tsp
0.31 gram0.0744 (1/8) tsp
0.32 gram0.0768 (1/8) tsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.