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Cooked white rice - Grams to Tsp Calculator | Cooked white rice - Grams to Tsp Chart

How many tsp of cooked white rice in 10 grams?

10grams of cooked white rice equals 2.7 ( ~ 2 3/4) tsp*

How to convert tsp of cooked white rice to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 grams of cooked white rice equals 2.7 ( ~ 2 3/4) tsp. (*)

Explanation:
One gram of cooked white rice equals 0.27 tsp.
So, multiply the value that you have in grams by 0.27.

Tsp of cooked white rice equivalent in grams?

FAQs on cooked white rice weight to volume conversion

10 grams of cooked white rice equals how many tsp?

10 grams of cooked white rice is equivalent 2.7 ( ~ 2 3/4) tsp.

How much is 2.7 tsp of cooked white rice in grams?

2.7 tsp of cooked white rice equals 10 grams.

Cooked White Rice Conversion Chart Near 10 Grams

Grams to Tsp of Cooked white rice
10 grams2.74 (2 3/4) tsp
11 grams3.02 (3) tsp
12 grams3.29 (3 1/4) tsp
13 grams3.56 (3 5/8) tsp
14 grams3.84 (3 7/8) tsp
15 grams4.11 (4 1/8) tsp
16 grams4.39 (4 3/8) tsp
17 grams4.66 (4 5/8) tsp
18 grams4.94 (4 7/8) tsp
19 grams5.21 (5 1/4) tsp
20 grams5.48 (5 1/2) tsp
21 grams5.76 (5 3/4) tsp
22 grams6.03 (6) tsp
23 grams6.31 (6 1/4) tsp
24 grams6.58 (6 5/8) tsp
25 grams6.85 (6 7/8) tsp
26 grams7.13 (7 1/8) tsp
27 grams7.4 (7 3/8) tsp
28 grams7.68 (7 5/8) tsp
29 grams7.95 (8) tsp
30 grams8.23 (8 1/4) tsp
31 grams8.5 (8 1/2) tsp
32 grams8.77 (8 3/4) tsp
33 grams9.05 (9) tsp
34 grams9.32 (9 3/8) tsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.