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Cooked white rice - Grams to Tsp Calculator | Cooked white rice - Grams to Tsp Chart

How many tsp of cooked white rice in a quarter gram?

A quartergram of cooked white rice equals 0.069 ( ~ 1/8) tsp*

How to convert tsp of cooked white rice to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of cooked white rice equals 0.069 ( ~ 1/8) tsp. (*)

Explanation:
One gram of cooked white rice equals 0.27 tsp.
So, multiply the value that you have in grams by 0.27.

Tsp of cooked white rice equivalent in grams?

FAQs on cooked white rice weight to volume conversion

A quarter gram of cooked white rice equals how many tsp?

A quarter gram of cooked white rice is equivalent 0.069 ( ~ 1/8) tsp.

How much is 0.069 tsp of cooked white rice in grams?

0.069 tsp of cooked white rice equals a quarter gram.

Cooked White Rice Conversion Chart Near 0.13 Gram

Grams to Tsp of Cooked white rice
0.13 gram0.0356 tsp
0.14 gram0.0384 tsp
0.15 gram0.0411 tsp
0.16 gram0.0439 tsp
0.17 gram0.0466 tsp
0.18 gram0.0494 tsp
0.19 gram0.0521 tsp
0.2 gram0.0548 tsp
0.21 gram0.0576 tsp
0.22 gram0.0603 tsp
0.23 gram0.0631 (1/8) tsp
0.24 gram0.0658 (1/8) tsp
0.25 gram0.0685 (1/8) tsp
0.26 gram0.0713 (1/8) tsp
0.27 gram0.074 (1/8) tsp
0.28 gram0.0768 (1/8) tsp
0.29 gram0.0795 (1/8) tsp
0.3 gram0.0823 (1/8) tsp
0.31 gram0.085 (1/8) tsp
0.32 gram0.0877 (1/8) tsp
0.33 gram0.0905 (1/8) tsp
0.34 gram0.0932 (1/8) tsp
0.35 gram0.096 (1/8) tsp
0.36 gram0.0987 (1/8) tsp
0.37 gram0.101 (1/8) tsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.