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Dried buttermilk - Grams to Tsp Calculator | Dried buttermilk - Grams to Tsp Chart

How many tsp of dried buttermilk in 10 grams?

10grams of dried buttermilk equals 4.1 ( ~ 4) tsp*

How to convert tsp of dried buttermilk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 grams of dried buttermilk equals 4.1 ( ~ 4) tsp. (*)

Explanation:
One gram of dried buttermilk equals 0.41 tsp.
So, multiply the value that you have in grams by 0.41.

Tsp of dried buttermilk equivalent in grams?

FAQs on dried buttermilk weight to volume conversion

10 grams of dried buttermilk equals how many tsp?

10 grams of dried buttermilk is equivalent 4.1 ( ~ 4) tsp.

How much is 4.1 tsp of dried buttermilk in grams?

4.1 tsp of dried buttermilk equals 10 grams.

Dried Buttermilk Conversion Chart Near 10 Grams

Grams to Tsp of Dried buttermilk
10 grams4.06 (4) tsp
11 grams4.46 (4 1/2) tsp
12 grams4.87 (4 7/8) tsp
13 grams5.27 (5 1/4) tsp
14 grams5.68 (5 5/8) tsp
15 grams6.09 (6 1/8) tsp
16 grams6.49 (6 1/2) tsp
17 grams6.9 (6 7/8) tsp
18 grams7.3 (7 1/4) tsp
19 grams7.71 (7 3/4) tsp
20 grams8.12 (8 1/8) tsp
21 grams8.52 (8 1/2) tsp
22 grams8.93 (8 7/8) tsp
23 grams9.33 (9 3/8) tsp
24 grams9.74 (9 3/4) tsp
25 grams10.1 (10 1/8) tsp
26 grams10.5 (10 1/2) tsp
27 grams11 (11) tsp
28 grams11.4 (11 3/8) tsp
29 grams11.8 (11 3/4) tsp
30 grams12.2 (12 1/8) tsp
31 grams12.6 (12 5/8) tsp
32 grams13 (13) tsp
33 grams13.4 (13 3/8) tsp
34 grams13.8 (13 3/4) tsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.