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Dried buttermilk - Grams to Tsp Calculator | Dried buttermilk - Grams to Tsp Chart

How many tsp of dried buttermilk in a eighth gram?

A eighthgram of dried buttermilk equals 0.051 tsp*

How to convert tsp of dried buttermilk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of dried buttermilk equals 0.051 tsp. (*)

Explanation:
One gram of dried buttermilk equals 0.41 tsp.
So, multiply the value that you have in grams by 0.41.

Tsp of dried buttermilk equivalent in grams?

FAQs on dried buttermilk weight to volume conversion

A eighth gram of dried buttermilk equals how many tsp?

A eighth gram of dried buttermilk is equivalent 0.051 tsp.

How much is 0.051 tsp of dried buttermilk in grams?

0.051 tsp of dried buttermilk equals a eighth gram.

Dried Buttermilk Conversion Chart Near 0.005 Gram

Grams to Tsp of Dried buttermilk
0.005 gram0.00203 tsp
0.015 gram0.00609 tsp
0.025 gram0.0101 tsp
0.035 gram0.0142 tsp
0.045 gram0.0183 tsp
0.055 gram0.0223 tsp
0.065 gram0.0264 tsp
0.075 gram0.0304 tsp
0.085 gram0.0345 tsp
0.095 gram0.0385 tsp
0.105 gram0.0426 tsp
0.115 gram0.0467 tsp
0.125 gram0.0507 tsp
0.135 gram0.0548 tsp
0.145 gram0.0588 tsp
0.155 gram0.0629 (1/8) tsp
0.165 gram0.067 (1/8) tsp
0.175 gram0.071 (1/8) tsp
0.185 gram0.0751 (1/8) tsp
0.195 gram0.0791 (1/8) tsp
0.205 gram0.0832 (1/8) tsp
0.215 gram0.0872 (1/8) tsp
0.225 gram0.0913 (1/8) tsp
0.235 gram0.0954 (1/8) tsp
0.245 gram0.0994 (1/8) tsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.