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Dry pasta - Grams to Tsp Calculator | Dry pasta - Grams to Tsp Chart

How many tsp of dry pasta in 10 grams?

10grams of dry pasta equals 4.8 ( ~ 4 3/4) tsp*

How to convert tsp of dry pasta to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 grams of dry pasta equals 4.8 ( ~ 4 3/4) tsp. (*)

Explanation:
One gram of dry pasta equals 0.48 tsp.
So, multiply the value that you have in grams by 0.48.

Tsp of dry pasta equivalent in grams?

FAQs on dry pasta weight to volume conversion

10 grams of dry pasta equals how many tsp?

10 grams of dry pasta is equivalent 4.8 ( ~ 4 3/4) tsp.

How much is 4.8 tsp of dry pasta in grams?

4.8 tsp of dry pasta equals 10 grams.

Dry Pasta Conversion Chart Near 10 Grams

Grams to Tsp of Dry pasta
10 grams4.8 (4 3/4) tsp
11 grams5.28 (5 1/4) tsp
12 grams5.76 (5 3/4) tsp
13 grams6.24 (6 1/4) tsp
14 grams6.71 (6 3/4) tsp
15 grams7.19 (7 1/4) tsp
16 grams7.67 (7 5/8) tsp
17 grams8.15 (8 1/8) tsp
18 grams8.63 (8 5/8) tsp
19 grams9.11 (9 1/8) tsp
20 grams9.59 (9 5/8) tsp
21 grams10.1 (10 1/8) tsp
22 grams10.6 (10 1/2) tsp
23 grams11 (11) tsp
24 grams11.5 (11 1/2) tsp
25 grams12 (12) tsp
26 grams12.5 (12 1/2) tsp
27 grams13 (13) tsp
28 grams13.4 (13 3/8) tsp
29 grams13.9 (13 7/8) tsp
30 grams14.4 (14 3/8) tsp
31 grams14.9 (14 7/8) tsp
32 grams15.3 (15 3/8) tsp
33 grams15.8 (15 7/8) tsp
34 grams16.3 (16 1/4) tsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.