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Glucose - Grams to Tsp Calculator | Glucose - Grams to Tsp Chart

How many tsp of glucose in 1/4 gram?

1/4gram of glucose equals 0.036 tsp*

How to convert tsp of glucose to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of glucose equals 0.036 tsp. (*)

Explanation:
One gram of glucose equals 0.15 tsp.
So, multiply the value that you have in grams by 0.15.

Tsp of glucose equivalent in grams?

FAQs on glucose weight to volume conversion

1/4 gram of glucose equals how many tsp?

1/4 gram of glucose is equivalent 0.036 tsp.

How much is 0.036 tsp of glucose in grams?

0.036 tsp of glucose equals 1/4 gram.

Glucose Conversion Chart Near 0.13 Gram

Grams to Tsp of Glucose
0.13 gram0.019 tsp
0.14 gram0.0204 tsp
0.15 gram0.0219 tsp
0.16 gram0.0234 tsp
0.17 gram0.0248 tsp
0.18 gram0.0263 tsp
0.19 gram0.0277 tsp
0.2 gram0.0292 tsp
0.21 gram0.0307 tsp
0.22 gram0.0321 tsp
0.23 gram0.0336 tsp
0.24 gram0.035 tsp
0.25 gram0.0365 tsp
0.26 gram0.0379 tsp
0.27 gram0.0394 tsp
0.28 gram0.0409 tsp
0.29 gram0.0423 tsp
0.3 gram0.0438 tsp
0.31 gram0.0452 tsp
0.32 gram0.0467 tsp
0.33 gram0.0482 tsp
0.34 gram0.0496 tsp
0.35 gram0.0511 tsp
0.36 gram0.0525 tsp
0.37 gram0.054 tsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.