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Golden syrup - Grams to Tsp Calculator | Golden syrup - Grams to Tsp Chart

How many tsp of golden syrup in a fifth gram?

A fifthgram of golden syrup equals 0.027 tsp*

How to convert tsp of golden syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A fifth gram of golden syrup equals 0.027 tsp. (*)

Explanation:
One gram of golden syrup equals 0.14 tsp.
So, multiply the value that you have in grams by 0.14.

Tsp of golden syrup equivalent in grams?

FAQs on golden syrup weight to volume conversion

A fifth gram of golden syrup equals how many tsp?

A fifth gram of golden syrup is equivalent 0.027 tsp.

How much is 0.027 tsp of golden syrup in grams?

0.027 tsp of golden syrup equals a fifth gram.

Golden Syrup Conversion Chart Near 0.08 Gram

Grams to Tsp of Golden syrup
0.08 gram0.011 tsp
0.09 gram0.0123 tsp
0.1 gram0.0137 tsp
0.11 gram0.0151 tsp
0.12 gram0.0165 tsp
0.13 gram0.0178 tsp
0.14 gram0.0192 tsp
0.15 gram0.0206 tsp
0.16 gram0.0219 tsp
0.17 gram0.0233 tsp
0.18 gram0.0247 tsp
0.19 gram0.0261 tsp
0.2 gram0.0274 tsp
0.21 gram0.0288 tsp
0.22 gram0.0302 tsp
0.23 gram0.0316 tsp
0.24 gram0.0329 tsp
0.25 gram0.0343 tsp
0.26 gram0.0357 tsp
0.27 gram0.037 tsp
0.28 gram0.0384 tsp
0.29 gram0.0398 tsp
0.3 gram0.0412 tsp
0.31 gram0.0425 tsp
0.32 gram0.0439 tsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.