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Ground ginger - Grams to Tsp Calculator | Ground ginger - Grams to Tsp Chart

How many tsp of ground ginger in 3 1/2 grams?

3 1/2grams of ground ginger equals 1.2 ( ~ 1 1/4) tsp*

How to convert tsp of ground ginger to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

3 1/2 grams of ground ginger equals 1.2 ( ~ 1 1/4) tsp. (*)

Explanation:
One gram of ground ginger equals 0.36 tsp.
So, multiply the value that you have in grams by 0.36.

Tsp of ground ginger equivalent in grams?

FAQs on ground ginger weight to volume conversion

3 1/2 grams of ground ginger equals how many tsp?

3 1/2 grams of ground ginger is equivalent 1.2 ( ~ 1 1/4) tsp.

How much is 1.2 tsp of ground ginger in grams?

1.2 tsp of ground ginger equals 3 1/2 grams.

Ground Ginger Conversion Chart Near 2.3 Grams

Grams to Tsp of Ground ginger
2.3 grams0.819 (7/8) tsp
2.4 grams0.854 (7/8) tsp
2.5 grams0.89 (7/8) tsp
2.6 grams0.925 (7/8) tsp
2.7 grams0.961 (1) tsp
2.8 grams0.997 (1) tsp
2.9 grams1.03 (1) tsp
3 grams1.07 (1 1/8) tsp
3.1 grams1.1 (1 1/8) tsp
3.2 grams1.14 (1 1/8) tsp
3.3 grams1.17 (1 1/8) tsp
3.4 grams1.21 (1 1/4) tsp
3.5 grams1.25 (1 1/4) tsp
3.6 grams1.28 (1 1/4) tsp
3.7 grams1.32 (1 3/8) tsp
3.8 grams1.35 (1 3/8) tsp
3.9 grams1.39 (1 3/8) tsp
4 grams1.42 (1 3/8) tsp
4.1 grams1.46 (1 1/2) tsp
4.2 grams1.49 (1 1/2) tsp
4.3 grams1.53 (1 1/2) tsp
4.4 grams1.57 (1 5/8) tsp
4.5 grams1.6 (1 5/8) tsp
4.6 grams1.64 (1 5/8) tsp
4.7 grams1.67 (1 5/8) tsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.