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Jelly - Grams to Tsp Calculator | Jelly - Grams to Tsp Chart

How many tsp of jelly in 1/3 gram?

1/3gram of jelly equals 0.054 tsp*

How to convert tsp of jelly to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of jelly equals 0.054 tsp. (*)

Explanation:
One gram of jelly equals 0.16 tsp.
So, multiply the value that you have in grams by 0.16.

Tsp of jelly equivalent in grams?

FAQs on jelly weight to volume conversion

1/3 gram of jelly equals how many tsp?

1/3 gram of jelly is equivalent 0.054 tsp.

How much is 0.054 tsp of jelly in grams?

0.054 tsp of jelly equals 1/3 gram.

Jelly Conversion Chart Near 0.2133 Gram

Grams to Tsp of Jelly
0.213 gram0.0347 tsp
0.223 gram0.0363 tsp
0.233 gram0.038 tsp
0.243 gram0.0396 tsp
0.253 gram0.0412 tsp
0.263 gram0.0429 tsp
0.273 gram0.0445 tsp
0.283 gram0.0461 tsp
0.293 gram0.0477 tsp
0.303 gram0.0494 tsp
0.313 gram0.051 tsp
0.323 gram0.0526 tsp
0.333 gram0.0543 tsp
0.343 gram0.0559 tsp
0.353 gram0.0575 tsp
0.363 gram0.0592 tsp
0.373 gram0.0608 tsp
0.383 gram0.0624 tsp
0.393 gram0.064 (1/8) tsp
0.403 gram0.0657 (1/8) tsp
0.413 gram0.0673 (1/8) tsp
0.423 gram0.0689 (1/8) tsp
0.433 gram0.0706 (1/8) tsp
0.443 gram0.0722 (1/8) tsp
0.453 gram0.0738 (1/8) tsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.