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Jelly - Grams to Tsp Calculator | Jelly - Grams to Tsp Chart

How many tsp of jelly in a quarter gram?

A quartergram of jelly equals 0.041 tsp*

How to convert tsp of jelly to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of jelly equals 0.041 tsp. (*)

Explanation:
One gram of jelly equals 0.16 tsp.
So, multiply the value that you have in grams by 0.16.

Tsp of jelly equivalent in grams?

FAQs on jelly weight to volume conversion

A quarter gram of jelly equals how many tsp?

A quarter gram of jelly is equivalent 0.041 tsp.

How much is 0.041 tsp of jelly in grams?

0.041 tsp of jelly equals a quarter gram.

Jelly Conversion Chart Near 0.13 Gram

Grams to Tsp of Jelly
0.13 gram0.0212 tsp
0.14 gram0.0228 tsp
0.15 gram0.0244 tsp
0.16 gram0.0261 tsp
0.17 gram0.0277 tsp
0.18 gram0.0293 tsp
0.19 gram0.031 tsp
0.2 gram0.0326 tsp
0.21 gram0.0342 tsp
0.22 gram0.0359 tsp
0.23 gram0.0375 tsp
0.24 gram0.0391 tsp
0.25 gram0.0407 tsp
0.26 gram0.0424 tsp
0.27 gram0.044 tsp
0.28 gram0.0456 tsp
0.29 gram0.0473 tsp
0.3 gram0.0489 tsp
0.31 gram0.0505 tsp
0.32 gram0.0521 tsp
0.33 gram0.0538 tsp
0.34 gram0.0554 tsp
0.35 gram0.057 tsp
0.36 gram0.0587 tsp
0.37 gram0.0603 tsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.