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Juice of lemon - Grams to Tsp Calculator | Juice of lemon - Grams to Tsp Chart

How many tsp of juice of lemon in 1 2/3 grams?

1 2/3grams of juice of lemon equals 0.34 ( ~ 1/3) tsp*

How to convert tsp of juice of lemon to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 grams of juice of lemon equals 0.34 ( ~ 1/3) tsp. (*)

Explanation:
One gram of juice of lemon equals 0.2 tsp.
So, multiply the value that you have in grams by 0.2.

Tsp of juice of lemon equivalent in grams?

FAQs on juice of lemon weight to volume conversion

1 2/3 grams of juice of lemon equals how many tsp?

1 2/3 grams of juice of lemon is equivalent 0.34 ( ~ 1/3) tsp.

How much is 0.34 tsp of juice of lemon in grams?

0.34 tsp of juice of lemon equals 1 2/3 grams.

Juice Of Lemon Conversion Chart Near 0.467 Gram

Grams to Tsp of Juice of lemon
0.467 gram0.0947 (1/8) tsp
0.567 gram0.115 (1/8) tsp
0.667 gram0.135 (1/8) tsp
0.767 gram0.156 (1/8) tsp
0.867 gram0.176 (1/8) tsp
0.967 gram0.196 (1/4) tsp
1.07 grams0.217 (1/4) tsp
1.17 grams0.237 (1/4) tsp
1.27 grams0.258 (1/4) tsp
1.37 grams0.278 (1/4) tsp
1.47 grams0.298 (1/4) tsp
1.57 grams0.319 (3/8) tsp
1.67 grams0.339 (3/8) tsp
1.77 grams0.359 (3/8) tsp
1.87 grams0.379 (3/8) tsp
1.97 grams0.4 (3/8) tsp
2.07 grams0.42 (3/8) tsp
2.17 grams0.44 (1/2) tsp
2.27 grams0.461 (1/2) tsp
2.37 grams0.481 (1/2) tsp
2.47 grams0.501 (1/2) tsp
2.57 grams0.521 (1/2) tsp
2.67 grams0.542 (1/2) tsp
2.77 grams0.562 (1/2) tsp
2.87 grams0.582 (5/8) tsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.