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Light cream - Grams to Tsp Calculator | Light cream - Grams to Tsp Chart

How many tsp of light cream in a quarter gram?

A quartergram of light cream equals 0.05 tsp*

How to convert tsp of light cream to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of light cream equals 0.05 tsp. (*)

Explanation:
One gram of light cream equals 0.2 tsp.
So, multiply the value that you have in grams by 0.2.

Tsp of light cream equivalent in grams?

FAQs on light cream weight to volume conversion

A quarter gram of light cream equals how many tsp?

A quarter gram of light cream is equivalent 0.05 tsp.

How much is 0.05 tsp of light cream in grams?

0.05 tsp of light cream equals a quarter gram.

Light Cream Conversion Chart Near 0.13 Gram

Grams to Tsp of Light cream
0.13 gram0.026 tsp
0.14 gram0.028 tsp
0.15 gram0.03 tsp
0.16 gram0.032 tsp
0.17 gram0.034 tsp
0.18 gram0.036 tsp
0.19 gram0.038 tsp
0.2 gram0.04 tsp
0.21 gram0.042 tsp
0.22 gram0.044 tsp
0.23 gram0.046 tsp
0.24 gram0.048 tsp
0.25 gram0.05 tsp
0.26 gram0.052 tsp
0.27 gram0.054 tsp
0.28 gram0.056 tsp
0.29 gram0.058 tsp
0.3 gram0.06 tsp
0.31 gram0.062 tsp
0.32 gram0.064 (1/8) tsp
0.33 gram0.066 (1/8) tsp
0.34 gram0.068 (1/8) tsp
0.35 gram0.07 (1/8) tsp
0.36 gram0.072 (1/8) tsp
0.37 gram0.074 (1/8) tsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.