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Margarine - Grams to Tsp Calculator | Margarine - Grams to Tsp Chart

How many tsp of margarine in a quarter gram?

A quartergram of margarine equals 0.048 tsp*

How to convert tsp of margarine to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of margarine equals 0.048 tsp. (*)

Explanation:
One gram of margarine equals 0.19 tsp.
So, multiply the value that you have in grams by 0.19.

Tsp of margarine equivalent in grams?

FAQs on margarine weight to volume conversion

A quarter gram of margarine equals how many tsp?

A quarter gram of margarine is equivalent 0.048 tsp.

How much is 0.048 tsp of margarine in grams?

0.048 tsp of margarine equals a quarter gram.

Margarine Conversion Chart Near 0.13 Gram

Grams to Tsp of Margarine
0.13 gram0.025 tsp
0.14 gram0.0269 tsp
0.15 gram0.0288 tsp
0.16 gram0.0307 tsp
0.17 gram0.0326 tsp
0.18 gram0.0345 tsp
0.19 gram0.0365 tsp
0.2 gram0.0384 tsp
0.21 gram0.0403 tsp
0.22 gram0.0422 tsp
0.23 gram0.0441 tsp
0.24 gram0.0461 tsp
0.25 gram0.048 tsp
0.26 gram0.0499 tsp
0.27 gram0.0518 tsp
0.28 gram0.0537 tsp
0.29 gram0.0557 tsp
0.3 gram0.0576 tsp
0.31 gram0.0595 tsp
0.32 gram0.0614 tsp
0.33 gram0.0633 (1/8) tsp
0.34 gram0.0653 (1/8) tsp
0.35 gram0.0672 (1/8) tsp
0.36 gram0.0691 (1/8) tsp
0.37 gram0.071 (1/8) tsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.