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Melted butter - Grams to Tsp Calculator | Melted butter - Grams to Tsp Chart

How many tsp of melted butter in 1/4 gram?

1/4gram of melted butter equals 0.05 tsp*

How to convert tsp of melted butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of melted butter equals 0.05 tsp. (*)

Explanation:
One gram of melted butter equals 0.2 tsp.
So, multiply the value that you have in grams by 0.2.

Tsp of melted butter equivalent in grams?

FAQs on melted butter weight to volume conversion

1/4 gram of melted butter equals how many tsp?

1/4 gram of melted butter is equivalent 0.05 tsp.

How much is 0.05 tsp of melted butter in grams?

0.05 tsp of melted butter equals 1/4 gram.

Melted Butter Conversion Chart Near 0.13 Gram

Grams to Tsp of Melted butter
0.13 gram0.026 tsp
0.14 gram0.028 tsp
0.15 gram0.03 tsp
0.16 gram0.032 tsp
0.17 gram0.034 tsp
0.18 gram0.036 tsp
0.19 gram0.038 tsp
0.2 gram0.04 tsp
0.21 gram0.042 tsp
0.22 gram0.044 tsp
0.23 gram0.046 tsp
0.24 gram0.048 tsp
0.25 gram0.05 tsp
0.26 gram0.052 tsp
0.27 gram0.054 tsp
0.28 gram0.056 tsp
0.29 gram0.058 tsp
0.3 gram0.06 tsp
0.31 gram0.062 tsp
0.32 gram0.064 (1/8) tsp
0.33 gram0.066 (1/8) tsp
0.34 gram0.068 (1/8) tsp
0.35 gram0.07 (1/8) tsp
0.36 gram0.072 (1/8) tsp
0.37 gram0.074 (1/8) tsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.