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Packed brown sugar - Grams to Tsp Calculator | Packed brown sugar - Grams to Tsp Chart

How many tsp of packed brown sugar in 10 grams?

10grams of packed brown sugar equals 2.8 ( ~ 2 3/4) tsp*

How to convert tsp of packed brown sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 grams of packed brown sugar equals 2.8 ( ~ 2 3/4) tsp. (*)

Explanation:
One gram of packed brown sugar equals 0.28 tsp.
So, multiply the value that you have in grams by 0.28.

Tsp of packed brown sugar equivalent in grams?

FAQs on packed brown sugar weight to volume conversion

10 grams of packed brown sugar equals how many tsp?

10 grams of packed brown sugar is equivalent 2.8 ( ~ 2 3/4) tsp.

How much is 2.8 tsp of packed brown sugar in grams?

2.8 tsp of packed brown sugar equals 10 grams.

Packed Brown Sugar Conversion Chart Near 10 Grams

Grams to Tsp of Packed brown sugar
10 grams2.82 (2 7/8) tsp
11 grams3.1 (3 1/8) tsp
12 grams3.39 (3 3/8) tsp
13 grams3.67 (3 5/8) tsp
14 grams3.95 (4) tsp
15 grams4.23 (4 1/4) tsp
16 grams4.51 (4 1/2) tsp
17 grams4.8 (4 3/4) tsp
18 grams5.08 (5 1/8) tsp
19 grams5.36 (5 3/8) tsp
20 grams5.64 (5 5/8) tsp
21 grams5.93 (5 7/8) tsp
22 grams6.21 (6 1/4) tsp
23 grams6.49 (6 1/2) tsp
24 grams6.77 (6 3/4) tsp
25 grams7.05 (7) tsp
26 grams7.34 (7 3/8) tsp
27 grams7.62 (7 5/8) tsp
28 grams7.9 (7 7/8) tsp
29 grams8.18 (8 1/8) tsp
30 grams8.47 (8 1/2) tsp
31 grams8.75 (8 3/4) tsp
32 grams9.03 (9) tsp
33 grams9.31 (9 1/4) tsp
34 grams9.59 (9 5/8) tsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.