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Salted butter - Grams to Tsp Calculator | Salted butter - Grams to Tsp Chart

How many tsp of salted butter in 2/3 gram?

2/3gram of salted butter equals 0.14 ( ~ 1/8) tsp*

How to convert tsp of salted butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 gram of salted butter equals 0.14 ( ~ 1/8) tsp. (*)

Explanation:
One gram of salted butter equals 0.21 tsp.
So, multiply the value that you have in grams by 0.21.

Tsp of salted butter equivalent in grams?

FAQs on salted butter weight to volume conversion

2/3 gram of salted butter equals how many tsp?

2/3 gram of salted butter is equivalent 0.14 ( ~ 1/8) tsp.

How much is 0.14 tsp of salted butter in grams?

0.14 tsp of salted butter equals 2/3 gram.

Salted Butter Conversion Chart Near 0.5467 Gram

Grams to Tsp of Salted butter
0.547 gram0.117 (1/8) tsp
0.557 gram0.119 (1/8) tsp
0.567 gram0.121 (1/8) tsp
0.577 gram0.123 (1/8) tsp
0.587 gram0.125 (1/8) tsp
0.597 gram0.127 (1/8) tsp
0.607 gram0.13 (1/8) tsp
0.617 gram0.132 (1/8) tsp
0.627 gram0.134 (1/8) tsp
0.637 gram0.136 (1/8) tsp
0.647 gram0.138 (1/8) tsp
0.657 gram0.14 (1/8) tsp
0.667 gram0.142 (1/8) tsp
0.677 gram0.145 (1/8) tsp
0.687 gram0.147 (1/8) tsp
0.697 gram0.149 (1/8) tsp
0.707 gram0.151 (1/8) tsp
0.717 gram0.153 (1/8) tsp
0.727 gram0.155 (1/8) tsp
0.737 gram0.157 (1/8) tsp
0.747 gram0.16 (1/8) tsp
0.757 gram0.162 (1/8) tsp
0.767 gram0.164 (1/8) tsp
0.777 gram0.166 (1/8) tsp
0.787 gram0.168 (1/8) tsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.