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Salted butter - Grams to Tsp Calculator | Salted butter - Grams to Tsp Chart

How many tsp of salted butter in 2 1/3 grams?

2 1/3grams of salted butter equals 0.5 ( ~ 1/2) tsp*

How to convert tsp of salted butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 grams of salted butter equals 0.5 ( ~ 1/2) tsp. (*)

Explanation:
One gram of salted butter equals 0.21 tsp.
So, multiply the value that you have in grams by 0.21.

Tsp of salted butter equivalent in grams?

FAQs on salted butter weight to volume conversion

2 1/3 grams of salted butter equals how many tsp?

2 1/3 grams of salted butter is equivalent 0.5 ( ~ 1/2) tsp.

How much is 0.5 tsp of salted butter in grams?

0.5 tsp of salted butter equals 2 1/3 grams.

Salted Butter Conversion Chart Near 1.133 Grams

Grams to Tsp of Salted butter
1.13 grams0.241 (1/4) tsp
1.23 grams0.263 (1/4) tsp
1.33 grams0.284 (1/4) tsp
1.43 grams0.305 (1/4) tsp
1.53 grams0.327 (3/8) tsp
1.63 grams0.348 (3/8) tsp
1.73 grams0.369 (3/8) tsp
1.83 grams0.391 (3/8) tsp
1.93 grams0.412 (3/8) tsp
2.03 grams0.434 (3/8) tsp
2.13 grams0.455 (1/2) tsp
2.23 grams0.476 (1/2) tsp
2.33 grams0.498 (1/2) tsp
2.43 grams0.519 (1/2) tsp
2.53 grams0.54 (1/2) tsp
2.63 grams0.562 (1/2) tsp
2.73 grams0.583 (5/8) tsp
2.83 grams0.604 (5/8) tsp
2.93 grams0.626 (5/8) tsp
3.03 grams0.647 (5/8) tsp
3.13 grams0.668 (5/8) tsp
3.23 grams0.69 (3/4) tsp
3.33 grams0.711 (3/4) tsp
3.43 grams0.733 (3/4) tsp
3.53 grams0.754 (3/4) tsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.