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Sucrose - Grams to Tsp Calculator | Sucrose - Grams to Tsp Chart

How many tsp of sucrose in 1/3 gram?

1/3gram of sucrose equals 0.08 ( ~ 1/8) tsp*

How to convert tsp of sucrose to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of sucrose equals 0.08 ( ~ 1/8) tsp. (*)

Explanation:
One gram of sucrose equals 0.24 tsp.
So, multiply the value that you have in grams by 0.24.

Tsp of sucrose equivalent in grams?

FAQs on sucrose weight to volume conversion

1/3 gram of sucrose equals how many tsp?

1/3 gram of sucrose is equivalent 0.08 ( ~ 1/8) tsp.

How much is 0.08 tsp of sucrose in grams?

0.08 tsp of sucrose equals 1/3 gram.

Sucrose Conversion Chart Near 0.2133 Gram

Grams to Tsp of Sucrose
0.213 gram0.0508 tsp
0.223 gram0.0532 tsp
0.233 gram0.0556 tsp
0.243 gram0.058 tsp
0.253 gram0.0604 tsp
0.263 gram0.0628 (1/8) tsp
0.273 gram0.0652 (1/8) tsp
0.283 gram0.0675 (1/8) tsp
0.293 gram0.0699 (1/8) tsp
0.303 gram0.0723 (1/8) tsp
0.313 gram0.0747 (1/8) tsp
0.323 gram0.0771 (1/8) tsp
0.333 gram0.0795 (1/8) tsp
0.343 gram0.0819 (1/8) tsp
0.353 gram0.0843 (1/8) tsp
0.363 gram0.0866 (1/8) tsp
0.373 gram0.089 (1/8) tsp
0.383 gram0.0914 (1/8) tsp
0.393 gram0.0938 (1/8) tsp
0.403 gram0.0962 (1/8) tsp
0.413 gram0.0986 (1/8) tsp
0.423 gram0.101 (1/8) tsp
0.433 gram0.103 (1/8) tsp
0.443 gram0.106 (1/8) tsp
0.453 gram0.108 (1/8) tsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.