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Sucrose - Grams to Tsp Calculator | Sucrose - Grams to Tsp Chart

How many tsp of sucrose in 10 grams?

10grams of sucrose equals 2.4 ( ~ 2 1/3) tsp*

How to convert tsp of sucrose to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 grams of sucrose equals 2.4 ( ~ 2 1/3) tsp. (*)

Explanation:
One gram of sucrose equals 0.24 tsp.
So, multiply the value that you have in grams by 0.24.

Tsp of sucrose equivalent in grams?

FAQs on sucrose weight to volume conversion

10 grams of sucrose equals how many tsp?

10 grams of sucrose is equivalent 2.4 ( ~ 2 1/3) tsp.

How much is 2.4 tsp of sucrose in grams?

2.4 tsp of sucrose equals 10 grams.

Sucrose Conversion Chart Near 10 Grams

Grams to Tsp of Sucrose
10 grams2.39 (2 3/8) tsp
11 grams2.63 (2 5/8) tsp
12 grams2.86 (2 7/8) tsp
13 grams3.1 (3 1/8) tsp
14 grams3.34 (3 3/8) tsp
15 grams3.58 (3 5/8) tsp
16 grams3.82 (3 7/8) tsp
17 grams4.06 (4) tsp
18 grams4.3 (4 1/4) tsp
19 grams4.54 (4 1/2) tsp
20 grams4.77 (4 3/4) tsp
21 grams5.01 (5) tsp
22 grams5.25 (5 1/4) tsp
23 grams5.49 (5 1/2) tsp
24 grams5.73 (5 3/4) tsp
25 grams5.97 (6) tsp
26 grams6.21 (6 1/4) tsp
27 grams6.44 (6 1/2) tsp
28 grams6.68 (6 5/8) tsp
29 grams6.92 (6 7/8) tsp
30 grams7.16 (7 1/8) tsp
31 grams7.4 (7 3/8) tsp
32 grams7.64 (7 5/8) tsp
33 grams7.88 (7 7/8) tsp
34 grams8.12 (8 1/8) tsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.