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Sugar - Grams to Tsp Calculator | Sugar - Grams to Tsp Chart

How many tsp of sugar in a eighth gram?

A eighthgram of sugar equals 0.03 tsp*

How to convert tsp of sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of sugar equals 0.03 tsp. (*)

Explanation:
One gram of sugar equals 0.24 tsp.
So, multiply the value that you have in grams by 0.24.

Tsp of sugar equivalent in grams?

FAQs on sugar weight to volume conversion

A eighth gram of sugar equals how many tsp?

A eighth gram of sugar is equivalent 0.03 tsp.

How much is 0.03 tsp of sugar in grams?

0.03 tsp of sugar equals a eighth gram.

Sugar Conversion Chart Near 0.005 Gram

Grams to Tsp of Sugar
0.005 gram0.00119 tsp
0.015 gram0.00358 tsp
0.025 gram0.00597 tsp
0.035 gram0.00835 tsp
0.045 gram0.0107 tsp
0.055 gram0.0131 tsp
0.065 gram0.0155 tsp
0.075 gram0.0179 tsp
0.085 gram0.0203 tsp
0.095 gram0.0227 tsp
0.105 gram0.0251 tsp
0.115 gram0.0274 tsp
0.125 gram0.0298 tsp
0.135 gram0.0322 tsp
0.145 gram0.0346 tsp
0.155 gram0.037 tsp
0.165 gram0.0394 tsp
0.175 gram0.0418 tsp
0.185 gram0.0442 tsp
0.195 gram0.0465 tsp
0.205 gram0.0489 tsp
0.215 gram0.0513 tsp
0.225 gram0.0537 tsp
0.235 gram0.0561 tsp
0.245 gram0.0585 tsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.