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Sugar - Grams to Tsp Calculator | Sugar - Grams to Tsp Chart

How many tsp of sugar in a fifth gram?

A fifthgram of sugar equals 0.048 tsp*

How to convert tsp of sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A fifth gram of sugar equals 0.048 tsp. (*)

Explanation:
One gram of sugar equals 0.24 tsp.
So, multiply the value that you have in grams by 0.24.

Tsp of sugar equivalent in grams?

FAQs on sugar weight to volume conversion

A fifth gram of sugar equals how many tsp?

A fifth gram of sugar is equivalent 0.048 tsp.

How much is 0.048 tsp of sugar in grams?

0.048 tsp of sugar equals a fifth gram.

Sugar Conversion Chart Near 0.08 Gram

Grams to Tsp of Sugar
0.08 gram0.0191 tsp
0.09 gram0.0215 tsp
0.1 gram0.0239 tsp
0.11 gram0.0263 tsp
0.12 gram0.0286 tsp
0.13 gram0.031 tsp
0.14 gram0.0334 tsp
0.15 gram0.0358 tsp
0.16 gram0.0382 tsp
0.17 gram0.0406 tsp
0.18 gram0.043 tsp
0.19 gram0.0454 tsp
0.2 gram0.0477 tsp
0.21 gram0.0501 tsp
0.22 gram0.0525 tsp
0.23 gram0.0549 tsp
0.24 gram0.0573 tsp
0.25 gram0.0597 tsp
0.26 gram0.0621 tsp
0.27 gram0.0644 (1/8) tsp
0.28 gram0.0668 (1/8) tsp
0.29 gram0.0692 (1/8) tsp
0.3 gram0.0716 (1/8) tsp
0.31 gram0.074 (1/8) tsp
0.32 gram0.0764 (1/8) tsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.