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Syrup corn - Grams to Tsp Calculator | Syrup corn - Grams to Tsp Chart

How many tsp of syrup corn in 1/3 gram?

1/3gram of syrup corn equals 0.049 tsp*

How to convert tsp of syrup corn to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of syrup corn equals 0.049 tsp. (*)

Explanation:
One gram of syrup corn equals 0.15 tsp.
So, multiply the value that you have in grams by 0.15.

Tsp of syrup corn equivalent in grams?

FAQs on syrup corn weight to volume conversion

1/3 gram of syrup corn equals how many tsp?

1/3 gram of syrup corn is equivalent 0.049 tsp.

How much is 0.049 tsp of syrup corn in grams?

0.049 tsp of syrup corn equals 1/3 gram.

Syrup Corn Conversion Chart Near 0.2133 Gram

Grams to Tsp of Syrup corn
0.213 gram0.0313 tsp
0.223 gram0.0328 tsp
0.233 gram0.0343 tsp
0.243 gram0.0357 tsp
0.253 gram0.0372 tsp
0.263 gram0.0387 tsp
0.273 gram0.0401 tsp
0.283 gram0.0416 tsp
0.293 gram0.0431 tsp
0.303 gram0.0445 tsp
0.313 gram0.046 tsp
0.323 gram0.0475 tsp
0.333 gram0.049 tsp
0.343 gram0.0504 tsp
0.353 gram0.0519 tsp
0.363 gram0.0534 tsp
0.373 gram0.0548 tsp
0.383 gram0.0563 tsp
0.393 gram0.0578 tsp
0.403 gram0.0592 tsp
0.413 gram0.0607 tsp
0.423 gram0.0622 tsp
0.433 gram0.0637 (1/8) tsp
0.443 gram0.0651 (1/8) tsp
0.453 gram0.0666 (1/8) tsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.